Are you ready for a throw down?

After watching Bobby Flay's show "Food Network Throw down" its hard not to want to try the food of those who are kings of their craft. Although the contestants on this show come from around the country, with only a short drive to a few major cities, some of these are definitely attainable. This winter break we tried out two in New York- both were awesome, and here's why.

1) Caracas Arepa Bar from the "Arepa" throw down. Arepa's are cornmeal pancakes that come with a variety of ingredients wrapped inside of them, usually some form of meat or fish as well as beans, vegetables or cheese. This restaurant is tiny and located in alphabet city New York. It was completely understated, but the food was completely awesome. Start out with the YoYos- fried plantain balls stuffed with white cheese. They are amazing; sweet, savory and filling. The best Arepa? De Pabellon. Made with shredded beef, white salty cheese, plantains and black beans. The meat was cooked perfectly, and the cheese and plantain combo was incredible. Not only is this place incredibly tasty but also pretty cheap. The meal I just described costs under $14.00 and the appetizer is really for 2.

http://www.caracasarepabar.com/index_2.php

2. Melba's from the chicken and waffles throw down. This restaurant, located in Harlem NY mixes southern staples with classic diner favorites for a delicious meal. You'll want to come for brunch to taste the famous chicken and waffles or the delicious sweet potato pancakes, but the dinner menu also has so southern classics like catfish. While the menu is limited, you come to Melba's for one thing- chicken and waffles, so it's really all you need. Its a great way to try this delicious treat, especially if it's your first time.

http://melbasrestaurant.com/

Both restaurants are truly at the top of their games and a great way to try acclaimed cuisine without the expensive price tag. If you're near NY, definitely give these a try, and until next time, keep craving!